The Future of Food is Connected.
Connecting the Fragmented Pieces of Food Commerce.
The food system has no shortage of great producers or demand for fresh, regional food. What’s missing is the infrastructure to connect them at scale. Producers face fragmented distribution and limited access to commercial buyers, while hospitals, restaurants, schools, and other foodservice operators face a complex process for sourcing perishable products. Behind both sides, cold-chain logistics, fulfillment, inventory, and delivery remain disconnected.
Grabir exists to build the connective infrastructure that brings supply, demand, and logistics together, making regional food commerce more accessible, efficient, and scalable.
Grabir Connects the Layers of Food Distribution
More regional food can reach more commercial kitchens.
Grabir connects farms, dairies, specialty producers, processors, and manufacturers with commercial demand beyond their traditional distribution footprint. The opportunity: Help regional producers reach more buyers without building the infrastructure alone.
Infrastructure that moves with the opportunity.
Grabir brings procurement, refrigerated transportation, storage, fulfillment, and delivery into a more connected workflow. The opportunity: Build the infrastructure that helps regional food commerce scale.
More choice for the kitchens that feed our communities.
Grabir connects hospitals, restaurants, schools, hospitality, manufacturers, and other commercial buyers with more regional and specialty supply. The opportunity: Create a more flexible network where regional supply and commercial demand can grow together.
Leadership
Jennifer Waxman
Commercial Growth
Institutional foodservice sales, producer relationships, and buyer acquisition.
