A note from Southern Swiss:
“Our milk is “low temperature vat pasteurized”.
Our natural milk is produced from happy, quality cows. We regulate very closely what our cows eat to insure they produce the best quality milk. Brown Swiss milk has a high fat to protein ratio. This means that the milk is extremely rich. Our cows produce natural milk that is free of artificial growth hormones. Our milk is low temperature vat pasteurized. However, the milk is not homogenized. This allows the cream to rise to the top inside each jug.”
LOCAL – Eatonton, Ga / Southern Swiss Dairy