A note from Rock House Creamery…

“All of our products start from our rich and delicious creamline whole milk. When we say fresh, we mean it. Our milk goes from our cows to the bottle in 48 hours or less. We produce our milk with no homogenization, using low-temp pasteurization resulting in rich creamline milk packed full of flavor and nutrition. Our cows are raised naturally and pastured year-round.”